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The Oldest Winery in California Has Been Open Since 1857

If you’ve ever sipped a glass of California wine and thought, “Wow, this is really good,” you’ve got one place to thank.

Tucked away in wine country, there’s a winery that’s been pouring since before the Civil War.

We’re talking stone buildings, underground cellars, and a wild past filled with fancy counts, European vines, and even a few wine-making disasters.

Not only is it the oldest winery in the state, but it also lets you experience California wine history up close.

Where Is It?

Buena Vista Winery is located in the heart of Sonoma at 18000 Old Winery Road, surrounded by vineyards as far as the eye can see.

It’s about a 1.5-hour drive from San Francisco and roughly 70 minutes from Sacramento, making it an easy day trip from the Bay Area or the capital.

About

Buena Vista Winery is a full-on experience wrapped in old-world charm, dramatic architecture, and seriously good wine.

It’s known for being the oldest commercial winery in the state, but even if you’re not a history buff, there’s a ton to love here.

You can sip wine in the original press house, hang out in the quiet courtyard, or head into the dimly lit Champagne Cellars, where the walls are literally made of rock.

If you want to go a step further, there’s a variety of tasting experiences, depending on how fancy you’re feeling.

Sarah Stierch / Flickr

You can do a classic tasting flight, book a barrel tasting in the caves, or try their “wine tool museum” experience.

It sounds super niche, but it’s actually really cool if you like weird old gadgets.

As for the wine, they pour classics like Pinot Noir, Chardonnay, and Zinfandel, plus a few dessert wines if you want to try something different.

The whole experience comes together in the setting, with old stone buildings, shady oak trees, and scenic paths that feel like a European wine village.

There’s also no pressure to be a wine expert, and the staff keep the vibe relaxed and welcoming while explaining everything in a fun, easy-to-understand way.

Oh, and if you’re visiting with someone who’s not into wine, the grounds are so pretty it’s worth the trip just to wander, take photos, and soak up the scenery.

History

If you’re wondering how Buena Vista became such a big deal, the story goes all the way back to 1857.

It was founded by a man named Agoston Haraszthy, a Hungarian immigrant who called himself the “Count.”

While he wasn’t actually royalty, his big dreams and bold ideas earned him the title of the Father of California Viticulture.

He imported thousands of European vine cuttings, experimented with winemaking techniques, and built some of Buena Vista’s iconic stone structures.

Source / Google Maps

He even traveled to France, Germany, and Spain to study Old World winemaking, bringing back ideas that helped shape California wine.

Things went well at first, but the winery eventually hit some serious roadblocks.

The vineyards were hit hard by phylloxera, and Prohibition later brought winemaking to a halt, leaving the property quiet and largely neglected for years.

It wasn’t until the mid-20th century that restoration efforts began, slowly bringing Buena Vista back to life.

Things kept moving in 2011, when French winemaker Jean-Charles Boisset purchased the winery and embraced its theatrical, historic setting.

He turned it into the unique, storytelling-rich destination it is today, complete with hosts, historic exhibits, and a deep appreciation for its colorful past.

Every corner of Buena Vista feels like it has a story to tell, and most of them are pretty wild.

Know Before You Go

If you’re planning a trip to Buena Vista Winery, here’s the scoop to make the most of it.

Hours & Reservations

Buena Vista Winery is open daily from 11 AM to 5 PM, with weekend hours starting at 10 AM.

It’s a good idea to make a reservation in advance, especially on weekends or during peak wine season from late spring through early fall.

Best Time to Visit

Sonoma gets pretty toasty in the summer, so if you’re hoping to sip in the courtyard without melting, aim for April, May, or September.

Fall is also a great option if you want to catch the harvest season, with golden vineyards and that fresh grape smell in the air.

Tastings & Pricing

Tasting fees vary depending on the experience, but standard tastings typically start around $40 per person.

Barrel tastings and special tours cost more, and there’s also a membership club with perks like free tastings and wine shipped straight to your door.

How Much Time to Plan

Plan to spend at least 90 minutes here, especially if you’re doing a tour or want time to wander the grounds and linger with a glass in the gardens.

What’s Nearby

To make the most of your time, don’t miss the nearby spots worth checking out.

Source / Google Maps

About a 10-minute drive away, Sonoma Plaza is full of tasting rooms, cute boutiques, and quirky galleries.

If you’re into history, check out the Sonoma State Historic Park, where you can walk through the Mission San Francisco Solano and the old barracks.

And if you’re on a wine trail kick, you can swing by Gundlach Bundschu, Bartholomew Estate, and Sebastiani.


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