If you’re driving through Washington and see a sign shaped like a burger, pull over.
No, seriously.
There’s a roadside spot out here that serves burgers so good, it’s become a bit of a legend.
We’re talking giant, double-patty beasts stacked so high you’ll need two hands, and a pile of napkins.
Locals swear by it. Road trippers plan entire routes around it.
Ready to find out where to score one of Washington’s biggest, messiest, most talked-about burgers?
Let’s get into it.
Where Is It?
Fat Smitty’s is located just off Highway 101 in Discovery Bay, just outside of Port Townsend on Washington’s Olympic Peninsula.
It’s less than a 2-hour drive from Seattle, depending on ferry schedules and traffic, and just 1 hour and 40 minutes from Olympia.
If you’re heading to Olympic National Park or looping the Peninsula, this spot is an easy (and delicious) detour.
About
You can’t miss Fat Smitty’s.
The building is pretty eye-catching, with a giant burger and a Coca-Cola bottle right out front.
Fat Smitty’s has been open since the 1980s, and over the years, it’s become one of Washington’s weirdest and most beloved roadside burger joints.
The inside is total chaos.
Every inch of the ceiling is plastered with dollar bills, signed and stapled by visitors from all over the world.
The walls are covered with tons of different things, from bumper stickers to retro signs as well as even more dollar bills.
It’s the kind of place where you order at the counter, grab a plate piled high with food, and sit under a ceiling that’s literally dripping with cash.
Now let’s talk burgers.
The star of the show is the Fat Smitty Burger, which is a double-patty monster stacked with lettuce, tomato, pickles, onions, American cheese, and a generous slather of sauce.
It’s messy, meaty, and roughly the size of your face.
You can also go for the single-patty version, but let’s be honest, most people come here for the bragging rights of finishing the full-sized beast.
The menu keeps it classic and comfort-heavy.
You’ll find hot dogs, grilled cheese, fries, and thick milkshakes in flavors like chocolate, vanilla, and strawberry.
The fries are crispy and salty and perfect for scooping up extra sauce.
The milkshakes are thick enough to need a spoon.
There’s no fancy presentation, no gourmet twists, and zero concern for your cholesterol.
It’s all about big portions and over-the-top burgers.
Know Before You Go
Hours and When to Go
Fat Smitty’s is usually open daily from 10:30 AM to 7:00 PM, but hours can shift a bit depending on the season or holidays.
If you’re road-tripping in the off-season, especially during winter, it’s smart to call ahead or check online for any seasonal updates before you go.
Weekends and summer afternoons get busy, so show up early if you want to skip the line.
Prices
Expect classic burger-joint prices with a side of massive portions.
A Fat Smitty Burger runs about $15 to $16, depending on your toppings.
Fries and shakes are each around $4 to $6, and you can easily feed two people for around $25.
Bring cash (or use the on-site ATM), and maybe skip your nicest pants, as things can get saucy.
How to Get There
You’ll find Fat Smitty’s right along Highway 101 at the junction with State Route 20, just before you hit Port Townsend.
If you’re coming from Seattle, you’ll likely take the Bainbridge ferry, then drive across the Kitsap Peninsula.
From Olympia, it’s a scenic cruise north on 101 through forests and small towns.
There’s plenty of parking on-site, and yes, RVs and trailers can fit too.
Things to Do Nearby
Once you’ve conquered the burger, there’s plenty to explore in the area.
Port Townsend is just a 20-minute drive away, and it’s packed with fun shops, Victorian architecture, and waterfront views.
Check out Fort Worden Historical State Park for beach walks, hidden bunkers, and that iconic lighthouse.
If you’re into hiking, head to Olympic National Forest.
The Mount Walker Viewpoint gives you epic views of the Cascades and Puget Sound after a short but steep drive up.
Want something more chill?
Pop into the Finnriver Cidery in Chimacum for live music, farm-fresh cider, and apple orchard vibes.
Other Tips
This isn’t a fast-food stop.
Burgers are made to order, so expect a bit of a wait, especially during busy hours.
There’s indoor and outdoor seating, but it fills up fast when the weather’s nice.
Bring a sharpie and a dollar bill if you want to leave your mark on the ceiling.
And don’t forget to snap a photo with the giant burger statue out front.
It’s practically a rite of passage.
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