If you’re a big fan of ice cream, then you’re gonna love this.
Tucked away in a quiet corner of New York City is a little shop that’s been scooping up the sweet stuff for over 100 years.
No fancy flavors or neon signs, just old-school sundaes, giant milkshakes, and whipped cream piled high.
The best part is that almost nothing about this place has changed since the 1920s.
Curious yet? Keep reading to find out where to find this legendary ice cream shop and what makes it such a sweet piece of New York history.
Where Is It?
Eddie’s Sweet Shop is located at 105-29 Metropolitan Avenue in the Forest Hills neighborhood of Queens.
It’s just a short walk from the Forest Hills–71st Avenue subway station, where you can hop off the E, F, M, or R trains.
About
Walking into Eddie’s Sweet Shop feels like stepping straight into an old-school ice cream parlor.
It’s known for doing things the classic way, with marble countertops, wood‑panel details, and a menu board that looks like it hasn’t budged since the 1940s.
They also don’t mess around with trendy flavors or fancy mix-ins, sticking instead to rich chocolate, creamy vanilla, butter pecan, and more, all homemade on-site.
Yep, they make their flavors in-house, the same way it’s been done for decades.
And the portions are absolutely massive, with sundaes served in tall glass dishes stacked with scoops, whipped cream, hot fudge, sprinkles, and a cherry on top.
They’ve also got banana splits, milkshakes, egg creams, ice cream sodas, and malted milk.
Locals, tourists, families, and ice cream fanatics from all over New York come here just to get a taste.
It’s the kind of place where time slows down, and the only thing that matters is how many scoops you order.
History
Eddie’s Sweet Shop has been around for over a century, and it hasn’t changed much since the doors first opened.
The shop dates back to the early 1900s, with an ice cream parlor operating at the same location by around 1925, though the exact opening year isn’t known.
Back then, it wasn’t called Eddie’s, but that changed in 1968 when Giuseppe Citrano bought it, and his family has run it ever since.
The best part is that they’ve kept the legacy alive by keeping everything as close to the original as possible.
The marble counters, tin ceilings, wooden details, swivel stools, and even the cash register are all vintage.
Even the equipment used to make the ice cream is decades old, which is part of why it tastes like a trip back in time.
That’s what makes it one of the few places in New York where you can experience a real soda fountain exactly the way it used to be.
There’s no modern branding, and no touchscreen anything, just scoops, sundaes, and serious nostalgia.
Know Before You Go
Best Time to Visit
Eddie’s Sweet Shop is open from 3 PM to 10 PM on Wednesdays, Thursdays and Sundays, and they stay open until 11 PM on Fridays and Saturdays.
They are closed on Mondays and Tuesdays.
If you want to skip the crowds, weekday afternoons are your best bet.
Weekends, especially in the summer, can get pretty packed, and seating is limited, so be ready to wait a bit during peak hours.
Prices and Portions
Prices are super reasonable considering the portions.
Most sundaes and shakes fall in the $5.50 to $9 range, and the servings are huge.
The Experience
Eddie’s is all about the in-person experience, so take your time, grab a seat at the counter if you can, and soak it all in.
Just keep in mind that it’s cash only, so you’ll want to have bills on hand before you go.
There’s also no parking lot, but street parking is usually doable if you’re patient, or better yet, take the subway and turn it into a mini adventure.
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