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This Old-Fashioned Virginia Bakery Has Been Baking From Scratch Since 1911

Some bakeries come and go, but this Virginia favorite has been firing up its ovens for more than a century.

This place has been baking from scratch since 1911, long before supermarkets were packed with ready-made cakes and commercially sliced bread was even a thing.

Today, you can still walk through the door and find display cases loaded with cakes, cookies, doughnuts, pastries, pies, and other old-fashioned sweets.

There are no flashy food trends needed here.

Generations of customers have returned for the classic recipes that have made this bakery a local favorite for more than 115 years.

If you have a serious sweet tooth, youโ€™ll want to see what has kept this old-fashioned bakery around for so long.

Where Is It?

Williams Bakery is located at 8084 Mechanicsville Turnpike in Mechanicsville, Virginia, just a short drive from Richmond.

Itโ€™s about 10 minutes from downtown Richmond, roughly 15 minutes from Sandston, 1 hour from Fredericksburg, and about 1 hour 10 minutes from Charlottesville.

That makes it an easy stop if youโ€™re exploring the Richmond area or traveling along I-64.

About

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Williams Bakery is the kind of old-school bakery where the display cases do most of the talking.

Everything is baked from scratch, and the bakery is especially known around the Richmond area for its cakes, pies, cookies, pastries, doughnuts, and other classic sweets.

If you walk in hungry, prepare to make some tough decisions.

The bakery skips the trendy dessert gimmicks and sticks with the familiar baked goods that have kept generations of customers coming back.

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One of the biggest draws is the selection of cakes, including decorated birthday cakes, layer cakes, sheet cakes, and cakes for weddings and other celebrations.

You can also pick up individual treats when you donโ€™t need an entire cake, which makes Williams Bakery an easy stop for a quick dessert or a box of goodies to take home.

Cookies, brownies, doughnuts, pastries, cupcakes, pies, and other baked-from-scratch favorites fill out the selection, although exactly what youโ€™ll find can change from day to day.

The setup is refreshingly straightforward.

You walk in, check out the bakery cases, choose whatever catches your eye, and try not to leave with three times more sugar than you originally planned.

This is a traditional neighborhood bakery rather than a sit-down cafรฉ, so come here with the treats themselves as the main event.

Custom orders are also a big part of the business.

If you need a cake for a birthday, anniversary, graduation, wedding, or another celebration, you can order ahead rather than hoping the right size and design happens to be waiting in the case.

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For a first visit, give yourself a few minutes to look through the selection before ordering.

And if you spot an old-fashioned favorite you havenโ€™t eaten in years, thatโ€™s probably your sign to add it to the box.

History

So, how did Williams Bakery become such a longtime Richmond-area name?

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The story starts in 1911, when the bakery first opened in Richmond.

That means Williams Bakery has been around for about 115 years, surviving enormous changes in the city, the baking business, and the way people shop for food.

Its original location was in Richmond, but the bakery eventually moved east of the city to Mechanicsville, where it continues operating today.

Through those changes, Williams Bakery held onto the traditional baking methods that built its reputation in the first place.

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That long run is especially impressive when you consider what Virginia looked like when the bakery got started.

In 1911, William Howard Taft was president, commercial radio had not yet arrived, and sliced bread would not be sold commercially for another 17 years.

More than a century later, Williams Bakery is still carrying on the scratch-baking tradition that has connected generations of Richmond-area customers.

For locals who grew up with its cakes and sweets at birthdays, weddings, holidays, and family gatherings, the bakery is tied to plenty of personal memories too.

Few bakeries get to measure their story in generations, but Williams Bakery has been doing exactly that since 1911.

Know Before You Go

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Before making a special trip to Williams Bakery, note that it is open Tuesday through Friday from 6:30 AM to 6 PM and Saturday from 6:30 AM to 5 PM, while it is closed Sunday and Monday.

Going earlier in the day is a smart move if you want the widest selection from the bakery cases, especially when you have a particular treat in mind.

If you need a decorated cake or another custom order, contact the bakery ahead of your visit rather than relying on what is available when you arrive.

Williams Bakery is close to several Richmond-area attractions, so itโ€™s easy to add a bakery stop to a full day of exploring.

Richmond International Airport is less than 20 minutes away, making the bakery particularly convenient if youโ€™re arriving in or leaving the city by plane.

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For something completely different afterward, drive into Richmond to explore the Virginia Museum of Fine Arts at 200 N. Arthur Ashe Boulevard.

The museum is about a 20-minute drive away and has more than 50,000 works in its permanent collection, including Fabergรฉ objects, American art, African art, and ancient pieces.

You can also head roughly 10 minutes toward downtown Richmond and walk along the James River.

Belle Isle is a favorite stop, with pedestrian access from the suspension bridge beneath the Robert E. Lee Memorial Bridge and trails overlooking the river and Richmond skyline.

If youโ€™re traveling with kids, the Science Museum of Virginia at 2500 W. Broad Street is another easy addition to your day.

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Most importantly, leave some room in the car for a bakery box.

Buying one treat sounds like a perfectly reasonable plan until youโ€™re standing in front of the display case.


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